Sunday, February 20, 2011

Recipe - Chicken Parmesan


Chicken Parmesan can seem like an overwhelming task in the kitchen, anything deep fried can be a lot of work to clean up.  This quick and easy recipe isn't baked, it's fried, just the way Chicken Parmesan should be!  I topped each piece of chicken with Provolone cheese and served it with Marinara sauce and spaghetti.  I doubled up this recipe and made this for a birthday party for a group of 8, and it was simple, and it was a hit!

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