Triple Chocolate Chip Brownie Cookies
Makes 2 dozen
- 1 cup all purpose flour
- 1/2 cup cocoa powder (preferably natural, not dutch processed)
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups chocolate chips (divided in half)
- 1/2 cup butter
- 1 1/2 cup white sugar
- 2 eggs
- 1 teaspoon confectioner's sugar
- 3/4 cup white chocolate
Preheat oven to 325 degrees F. In the top of a double boiler melt 1 cup of chocolate chips and butter. Stir occasionally to combine the butter and chocolate.
In a small bowl, combine the flour, cocoa powder, salt and baking soda. In a mixer with the paddle attachment, pour the melted chocolate and butter, sugar, vanilla and eggs. Mix on low to combine. Gradually add the flour mixture.
Bake at 325 degrees F for about 13-15 minutes. Be careful not to burn them. Let the cookies cool completely on the cookie sheet on top of a cooling rack.
Add the remaining chocolate chips and use a spatula to combine.
Once the cookies have cooled, melt the white chocolate in the top of a double boiler. Drizzle chocolate on each cookie and place the cookie sheet in the freezer for 2-3 minutes.
My pretty bad heart decoration....
... and how these cookies should look!
These cookies are great served hot out of the oven without the white chocolate drizzle too!