Monday, February 7, 2011

Recipe - Vietnamese Noodle Salad (Bun)

Vietnamese Noodle Salad (Bun)

Serves 4

Boil the rice vermicelli according to the package directions.  Once they are cooked, rinse with cold water.   Strain the noodles and add them to a large serving platter.

Cooked Rice Vermicelli (Bun) Noodles

 Chop the lettuce and add it to the serving platter.  Add the quartered tomatoes, red onion, cilantro, sticks of cucumber, bean sprouts, lime wedges, pickled carrots and daikon, and the grilled pork.  

Right before serving, pour the Nuoc Cham over the salad and toss to combine all of the ingredients.

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