Recipes

Appetizers
Chawanmushi

Main Courses - Beef
Carne Asada

Main Courses - Poultry

Ad Hoc Fried Chicken
Chicken Fajitas
Chicken Parmesan
Latin Chicken & Rice Casserole

Main Courses - Pork

Grilled Vietnamese Lemongrass Pork
Sweet and Sour Pork with Pineapples and Rakkyo

Main Courses - Breakfast and Brunch
Ham, Egg, Spinach & Cheese Crepes

Side Dishes
Entomatadas Verdes
Japanese Tsukemono Layered Rice
Lo Mai Gai (Chinese Sticky Rice in Lotus Leaves)
Mochi with Daikon and Dashi
Vietnamese Pickled Carrots and Daikon Radish

Sandwiches
Vietnamese Sandwiches (Banh Mi)

Salads
Asian Chicken Salad
Burmese Tea Leaf Salad
Vietnamese Noodle Salad (Bun)

Dressings, Sauces and Condiments
Spicy Vietnamese Dipping Sauce (Nuoc Cham)

Snacks

Guacamole Football Field

Cookies and Candies

Monica's Butter Toffee
Monica's Coconut Macadamia Toffee
Monica's Dark Chocolate Pecan Toffee
Monica's Rocky Road Toffee
Triple Chocolate Chip Brownie Cookies

Other Stuff

Mochi Making - 2011