Review - Taste Of India - Seattle, WA

Taste Of India

So there was a time that I gave this place four stars, but either they have gone slightly downhill, or I've become more of an Indian food snob.  Our last couple experiences here just weren't as great as I remember them.  However, the bottomless Chai is still the best!  And when I say bottomless, I mean, literally, bottomless.  They refill your cup faster than you can drink it!  The iced and hot versions are both to die for, sweet and spicy...

Review - Green Leaf Vietnamese Restaurant - Seattle, WA

Green Leaf Restaurant

With all of the choices in the International District it can be difficult to find the good spots.  Thanks to the internet and sites like Yelp and Urbanspoon, restaurants are a little easier to choose.  More than reading reviews, I love to see the photos of the food - You can tell a lot from a photo!  So after visiting my Aunt and Uncle who live near the ID, we decided to finally try Green Leaf.

Review - Wann Izakaya - Seattle, WA

Wann Izakaya

I just love Izakaya style dining.  It's like Japanese Tapas, small plates meant for sharing, and lots of drinks to go around.  We've been going to Wann for quite some time and the food is consistently good!  I love the ambiance of the restaurant, and almost every time we are there, Japanese hipsters are there, boisterously speaking in their native tongue and having what appears to be a great time!

Review - Carnevino - Las Vegas, NV

Carnevino

We were promptly seated in the smaller dining area on the opposite side of the host station & bar.  After having dined in the main area before, I was a little disappointed, the side we were seated in is directly in the casino and really didn't give the fine dining ambiance we were hoping for. Not to mention the blaring music - Red Hot Chili Peppers, really? At what is described as fine dining? The music was too loud, and along with the noise from the casino, I might as well have chosen to dine at a cafe.  Our server even commented that he had to tune out the bad choice in music and blamed Mario Batali for the music selection.  Ugh.

Anyways, on to the food...

Review - Firefly - Las Vegas, NV

Firefly

Located off The Strip is the popular Tapas Bar, Firefly.  The Paradise location is in a small strip mall just a few minutes from The Strip.  The restaurant is small, loud, and full of people - It's not really a place for a conversation, but it's a decent spot for decent eats and drinks.  The Westside location is much more chill, and more of a place for the locals.

Back to the Brave Horse Tavern - SLU - Seattle, WA

Back to Brave Horse Tavern

So I knew it wouldn't be long before we decided to go back to Brave Horse Tavern... And I know I JUST reviewed this place a week ago... But I didn't take pictures because the lighting was so dim. We went on a Sunday afternoon around 4pm, and it was so chill.  A totally different scene than what we experienced opening weekend.  The daytime vibe is great - the place is so well lit, and it seems like a place you can go with a group of friends, a deck of cards and ravenous appetites.  

Review - Barriga Llena - Seattle, WA

Barriga Llena

Nestled in a very brightly colored strip of shops is Barriga Llena.  The are self described as Mexico City Style Tortas.  A Mexican Torta is basically a sandwich, often filled with delicious marinated meats from Carne Asada to Carnitas.

Review - Revel - Fremont - Seattle, WA

Revel

I've been wanting to try Revel for a while now, so when some friends and I decided to get together for dinner I suggested we try Revel in Fremont.  It's located in the middle of the shopping and bar scene in Fremont and can easily be missed if you're not looking for it.  The restaurant is super small but attached to the swanky Quoin bar.  

Review - Brave Horse Tavern - South Lake Union, Seattle WA

Brave Horse Tavern

As we walked in to Brave Horse Tavern it was hard to miss the enormous menu on the wall. It looked almost like a magnetic wall with mangnet letters to form the menu? Not sure. Even people with really bad eyes will be able read this menu!

Brave Horse Tavern Opens Today!

Finally, the much anticipated Brave Horse Tavern opens today at 4pm! I don't think I will make it today, but maybe this weekend!  If you get the chance to go, leave a comment, let us know how it was!

Brave Horse Tavern

South Lake Union

301 Terry Ave N

Seattle, WA 98109

Review - Shiku Sushi

Shiku Menu

Shiku

It seems like Ballard has a sushi place on every corner lately.  Moshi Moshi (yuck, I got food poisoning there..), O'shan, the list goes on.  We finally decided to try Shiku.  

Brave Horse Tavern - Opening Soon!

The much anticipated Brave Horse Tavern is opening this week - we are totally excited for this, and after reading through the menu, even more excited.  As I have stated many times, the Palace Kitchen serves up the best burger and fries in town, hands down. Well, I think that they will have some competition, being that Brave Horse Tavern looks like they will have a pretty awesome burger menu! I am wondering if they will be sliders, since they are only about $6-9.  Interesting....

Review - Book Bindery

Book Bindery

Walking in to Book Bindery, you immediately feel the warm welcoming vibe as if you entered into a familiar place. The atmosphere feels like the love child of Pottery Barn and Restoration Hardware. The dim lighting and soft glow from the candle lights make it cozy.

Review - Palace Kitchen

Palace Kitchen

Food:

Ambiance:

Service:

I love to try new restaurants, and they seem to pop up too fast for me to keep up. However, there are a few places that we return to time and time again. Palace Kitchen is one of them. We have dined here numerous times over the past several years, and we will keep coming back. The food is always consistent, and unique twists to their staple dishes help to change it up a bit!

Recipe - Carne Asada with Entomatadas Verdes

Carne Asada with Entomatadas Verdes

We love marinated meats in our house, I like to marinate things in advance then freeze them to prepare for quick meals later.  This is one version of Carne Asada - Mexican style marinated skirt steak.  I like to serve this version with Entomatadas Verdes, which is basically corn tortillas covered in Queso Fresco, fresh onion slices and a tomatillo sauce.  Tomatillos are similar to green tomatoes, but not as sour.  Tomatillos melt well when cooked and are also the base for Chile Verde.  

View the recipe for Carne Asada with Entomatadas Verdes here