Fleur by Hubert Keller
Showing posts with label Pizza. Show all posts
Showing posts with label Pizza. Show all posts
Sunday, May 1, 2011
Review - Fleur by Hubert Keller - Las Vegas, NV
Labels:
cheese,
Food,
French,
Italian,
Las Vegas,
Pizza,
Restaurant Reviews,
Restaurants,
Reviews,
Tapas
Tuesday, March 22, 2011
Review - Flying Squirrel Pizza Co.
Flying Squirrel Pizza Co.
Food: 
Ambiance: 
Service: 
I wasn't really impressed with Flying Squirrel Pizza Co. I critique pizza mainly on the crust, and Flying Squirrel's crust just wasn't very good. It was kind of too chewy, dry, and pretty bland. Despite being a thin crust, the outer edge was kind of gross. But I loved the toppings, so that's why I upped it to 2 stars for the food. Crust, maybe 1 star. The crust was even worse the next day.
I wasn't really impressed with Flying Squirrel Pizza Co. I critique pizza mainly on the crust, and Flying Squirrel's crust just wasn't very good. It was kind of too chewy, dry, and pretty bland. Despite being a thin crust, the outer edge was kind of gross. But I loved the toppings, so that's why I upped it to 2 stars for the food. Crust, maybe 1 star. The crust was even worse the next day.
Labels:
Ballard,
Bars,
Columbia City,
Food,
Pizza,
Pork,
Restaurant Reviews,
Restaurants,
Reviews
Sunday, March 13, 2011
The Definitive Guide to Pizza at Serious Pie
For pizza in Seattle, I have decided that Serious Pie is my favorite. I mentioned in a previous post that I believe that pizza is available in different categories. Frozen, delivery, traditional (Neapolitan) and gourmet. Serious Pie is definitely gourmet, and not necessarily for someone in search of traditional pizza.
Since moving to Seattle from the suburbs about 6 years ago, I have been exposed to a whole different level of pizza. Goodbye Domino's, Papa John's, Pizza Hut. Ick. Actually, I didn't really love pizza until I moved to Seattle. My SO loves pizza. Zeek's, Pagliacci, Via Tribunali, Veraci, you name it, we've tried it. Then Serious Pie opened and all of my pizza preferences shifted.
Since moving to Seattle from the suburbs about 6 years ago, I have been exposed to a whole different level of pizza. Goodbye Domino's, Papa John's, Pizza Hut. Ick. Actually, I didn't really love pizza until I moved to Seattle. My SO loves pizza. Zeek's, Pagliacci, Via Tribunali, Veraci, you name it, we've tried it. Then Serious Pie opened and all of my pizza preferences shifted.
Labels:
cheese,
Downtown Seattle,
Food,
Pizza,
Pork,
Restaurant Reviews,
Restaurants,
Reviews,
Seattle,
South Lake Union,
Tom Douglas
Saturday, February 12, 2011
Review - Serious Pie SLU pt. 2
I went back to Serious Pie this weekend, 8pm on a Saturday night and no wait for a table! Fantastic! I walked in knowing what I wanted to order - The pizza with brussels sprouts, pancetta, caramelized onions & ricotta cream.
I looked at the menu and to my disappointment it was gone!! Turns out that this isn't a regular menu item and the SLU location is now able to come up with their own concoctions, the brussels sprouts is one of the Downtown locations creations. Urgh. I was let down to say the least.
So I decided on the pizza topped with Yellowfoot chanterelles and truffle cheese.

I looked at the menu and to my disappointment it was gone!! Turns out that this isn't a regular menu item and the SLU location is now able to come up with their own concoctions, the brussels sprouts is one of the Downtown locations creations. Urgh. I was let down to say the least.
So I decided on the pizza topped with Yellowfoot chanterelles and truffle cheese.
Yellowfoot Chanterelles with Truffle Cheese $16
Labels:
cheese,
Downtown Seattle,
Food,
Pizza,
Restaurant Reviews,
Restaurants,
Reviews,
Seattle,
South Lake Union,
Tom Douglas
Wednesday, January 19, 2011
Review - Serious Pie - South Lake Union
Serious Pie - South Lake Union
Food: 
Ambiance: 
Service: 
In my opinion, pizza is available in at least 4 different categories. 1 - Delivery, 2 - Frozen, 3 - Traditional Italian, and 4 - Gourmet. Tom Douglas's Serious Pie falls in to category 4.
Labels:
Food,
Pizza,
Restaurant Reviews,
Restaurants,
Reviews,
Seattle,
South Lake Union,
Tom Douglas
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